

Dairy
Health Grade
Camembert is a soft, bloomy-rind cheese from Normandy, France, widely used in French cuisine and known for its creamy texture and earthy, mushroomy rind. It melts well on warm dishes, is commonly served at room temperature on cheese boards, and is a classic in both casual and fine dining. Nutritio...Camembert is a soft, bloomy-rind cheese from Normandy, France, widely used in French cuisine and known for its creamy texture and earthy, mushroomy rind. It mel... Show more












Camembert is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
100g of Camembert contains 300 kcal, 19.8g protein, 0.46g carbohydrates and 24.3g fat (of which 15.3g saturated), and 0g fiber.
Camembert is NOVA 3 - Processed.
Yes, Camembert is vegetarian but not vegan.
Yes, Camembert is gluten free.