

Dairy
Health Grade
Mexican Cheese is a catch-all term for cheeses used in Mexican cooking — from crumbly queso fresco to melting Oaxaca or Monterey Jack-style cheeses — commonly used for grating, crumbling or melting over dishes. It is a notable source of concentrated protein, providing about 21.9g of protein per 100 ...Mexican Cheese is a catch-all term for cheeses used in Mexican cooking — from crumbly queso fresco to melting Oaxaca or Monterey Jack-style cheeses — commonly u... Show more












Queso Fresco, Low-Fat
More NutrientsMexican Cheese is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
100g of Mexican Cheese contains 362 kcal, 21.9g protein, 2.4g carbohydrates and 29.3g fat (of which 17g saturated), and 0g fiber.
Mexican Cheese is NOVA 3 - Processed.
Yes, Mexican Cheese is vegetarian but not vegan.
Yes, Mexican Cheese is gluten free.