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British Pork Sausages
meat_red_processed illustration

British Pork Sausages

MEAT

C+

British Pork Sausage is a versatile processed pork product used across many cuisines — from British bangers and Cumberland sausages to Cajun andouille — commonly served at breakfast, in stews or grilled. It is known for its savory, spiced flavor and high fat content that gives it a rich texture. A... Show more

Nutrition Highlights

ProteinProtein14g per serving
Very High
SugarSugar1g per serving
Very Low

Nutrition Overview

Portion Size

301
kcal
1
g Carbs
14
g Protein
27
g Fat

Carbs

1.4g

Sugar

0.5g

Fat

27.0g

Saturated Fat

9.3g

Protein

13.9g

Fiber

0.0g

Salt

1.2g

Nutritional Data from Pork Sausage

Not Vegan
Not Vegetarian
Not Gluten Free
Lactose Free
NOVA 3
~2,00€/100g
1.02g/ml