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Whole-wheat Bread (Toast)
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Whole-wheat Bread (Toast)

BAKERY

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Whole-wheat Bread (Toast) is a common staple in many cuisines, used for toasts, sandwiches and quick meals; it’s made from whole wheat flour and is known for its nutty flavor and slightly denser texture compared with white bread. Nutritionally it provides complex carbohydrates and is a good source o... Show more

Nutrition Highlights

FiberFiber7g per serving
Excellent
SatietySatietyLow Glycemic Index
High

Nutrition Overview

Portion Size

247
kcal
41
g Carbs
13
g Protein
3
g Fat

Carbs

41.4g

Sugar

5.0g

Fat

3.4g

Saturated Fat

0.7g

Protein

13.2g

Fiber

7.0g

Salt

1.1g

Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 3
~0,35€/100g
0.27g/ml