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Reduced Fat Pork Sausage
meat_red_processed illustration

Reduced Fat Pork Sausage

Meat

Health Grade

Reduced Fat Pork Sausage is a processed pork sausage often eaten at breakfast, barbecues or in sandwiches; this reduced-fat version is formulated to have less o... Show more

Nutrition Overview

Kcal
267 kcal
Fiber
Fiber
0g
Salt
Salt
1g
Protein
Protein
21g
Fat
Fat
20g
Carbs
Carbs
0g
Sugar
Sugar
0g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin B1, Selenium
Moderate
Fat Quality
Fat Quality
Rich in Healthy Fats
Fair
Gut Health
Gut Health
Low Sugar
Fair
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K ratio 1.0
Balanced
Satiety
Satiety
Low Glycemic Index
Fair
Not Vegan
Not Vegetarian
Not Gluten Free
Not Lactose Free
~2,20€/100g
1.0g/ml

Healthy Swaps

A+

Lean Pork Mince

Less Salt

FAQ

Is Reduced Fat Pork Sausage healthy?

Yes, Reduced Fat Pork Sausage is considered healthy with a Health Grade of B. It is high in protein with 20.9g per 100g.

What are the macros in Reduced Fat Pork Sausage?

100g of Reduced Fat Pork Sausage contains 267 kcal, 20.9g protein, 0.15g carbohydrates and 20.3g fat (of which 6.03g saturated), and 0g fiber.

What NOVA processing level is Reduced Fat Pork Sausage?

Reduced Fat Pork Sausage is NOVA 3 - Processed.