

Dairy
Health Grade
Quark is a fresh dairy product popular in Central and Northern Europe (also called tvaroh) with a mild, slightly tangy flavor and a creamy texture used in both sweet and savory dishes. It is a notable source of protein, providing about 10g of protein per 100g, which makes it useful for cooking, baki...Quark is a fresh dairy product popular in Central and Northern Europe (also called tvaroh) with a mild, slightly tangy flavor and a creamy texture used in both ... Show more












Plain Low Fat Greek Yogurt
More NutrientsSkyr (Icelandic Strained Yogurt)
More NutrientsYes, Quark is considered healthy with a Health Grade of B. It is high in protein with 10g per 100g.
100g of Quark contains 97 kcal, 10g protein, 3.4g carbohydrates and 4.3g fat (of which 1g saturated), and 0g fiber.
Quark is NOVA 3 - Processed.
Yes, Quark is vegetarian but not vegan.
Yes, Quark is gluten free.