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Special Diets/Health
Health Grade
Egg White Protein is a concentrated egg-derived product commonly used in shakes, baking and high-protein cooking for people seeking a low-fat protein source. It is valued in sports and fitness cuisines for convenience and neutral flavor. As a protein ingredient, it provides 88g of protein per 100g,...Egg White Protein is a concentrated egg-derived product commonly used in shakes, baking and high-protein cooking for people seeking a low-fat protein source. It... Show more












Liquid Pasteurised Egg Whites (Carton)
Less CaloriesWhole Eggs (Boiled or Poached)
More NutrientsEgg White Protein is rated D on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Egg White Protein contains 360 kcal, 88g protein, 1g carbohydrates and 0g fat (of which 0g saturated), and 0g fiber.
Egg White Protein is NOVA 4 - Ultra-processed.
Yes, Egg White Protein is vegetarian but not vegan.
Yes, Egg White Protein is gluten free.