Hoja Santa (Mexican Pepperleaf)
PRODUCE
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Hoja Santa (Mexican Pepperleaf) is an aromatic leaf used in Mexican cooking — especially in Oaxaca and central Mexico — prized for its anise/licorice and eucalyptus-like aroma and used to wrap tamales, flavor stews or infuse sauces. It is a culinary herb (Piper auritum) often called Mexican pepperle... Show more
