Home > Foods > Dried Corn Husks

Dried Corn Husks
baking_dry illustration

Dried Corn Husks

INTERNATIONAL

S

Dried Corn Husks are dried outer leaves of maize traditionally used as wrappers for tamales and other steamed or grilled foods in Latin American cuisines. They are typically soaked to become pliable and used to encase fillings during cooking, then removed before eating. Nutritionally they are nota... Show more

Nutrition Highlights

FiberFiber70g per serving
Excellent
SatietySatietyHigh Fullness Factor
High
SodiumSodium30mg per serving
Very Low
SugarSugar2g per serving
Low

Nutrition Overview

Portion Size

220
kcal
84
g Carbs
3
g Protein
1
g Fat

Carbs

84.0g

Sugar

2.0g

Fat

1.0g

Saturated Fat

0.2g

Protein

3.0g

Fiber

70.0g

Salt

0.0g

Nutritional Data from Corn Husks, Dried

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA 1
~4,50€/100g
0.1g/ml