Clementine

Clementine is a small, sweet citrus fruit commonly eaten as a snack or used in salads and desserts; it originated as a hybrid in the Mediterranean and is prized for its easy-to-peel skin and bright, juicy segments. It is a low‑fat, low‑sodium fruit that delivers a concentrated boost of vitamin C — a...Clementine is a small, sweet citrus fruit commonly eaten as a snack or used in salads and desserts; it originated as a hybrid in the Mediterranean and is prized... Show more