Remoulade
CONDIMENTS & SAUCES
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Remoulade is a creamy, mayonnaise‑based condiment common in French and Creole cooking, often flavoured with mustard, capers, herbs and pickles and used as a sauce for seafood, sandwiches and salads. It is rich and oily by design, providing 44g of fat per 100g, and tends to be calorie‑dense with a re... Show more
