

International
Health Grade
Dried Mollusk is a shelf-stable shellfish product used as a snack, seasoning or ingredient in many East Asian and coastal cuisines; it’s typically made by cooking and then drying whole mollusks such as mussels, clams or scallops. With 65g of protein per 100g, it is an unusually concentrated animal-p...Dried Mollusk is a shelf-stable shellfish product used as a snack, seasoning or ingredient in many East Asian and coastal cuisines; it’s typically made by cooki... Show more












Fresh Mussels (Steamed)
Less CaloriesClams, steamed
Less CaloriesYes, Dried Mollusk is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
100g of Dried Mollusk contains 345 kcal, 65g protein, 8g carbohydrates and 6g fat (of which 1.5g saturated), and 0g fiber.
Dried Mollusk is NOVA 3 - Processed.
Yes, Dried Mollusk is gluten free.