

Produce
Health Grade
Kiwi Fruit is a small, fuzzy fruit originally from China that is now grown widely in temperate regions like New Zealand; it’s commonly eaten fresh, added to salads and smoothies, or used as a tart-sweet topping for desserts. Nutritionally, Kiwi Fruit is notable for providing 93mg of vitamin C per ...Kiwi Fruit is a small, fuzzy fruit originally from China that is now grown widely in temperate regions like New Zealand; it’s commonly eaten fresh, added to sal... Show more












Yes, Kiwi Fruit is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (3g per 100g).
100g of Kiwi Fruit contains 64 kcal, 1.06g protein, 14g carbohydrates and 0.44g fat (of which 0.029g saturated), and 3g fiber.
Kiwi Fruit is NOVA 1 - Unprocessed.
Yes, Kiwi Fruit is vegan.
Yes, Kiwi Fruit is gluten free.