Hong Kong-Style Egg Noodles
PASTA, RICE & GRAINS
C
Hong Kong-Style Egg Noodle is a versatile staple found across many Asian and global cuisines, used in soups, stir‑fries and cold dishes; it’s typically made from wheat (sometimes egg) and known for its quick cooking and neutral flavor. As sold here it is relatively high in digestible carbohydrate at... Show more
