Home > Foods > Salted Duck Egg Yolks

Salted Duck Egg Yolks
protein_egg illustration

Salted Duck Egg Yolks

FROZEN

C-

Salted Duck Egg Yolk is the deeply flavored, cured yolk from duck eggs commonly used in Chinese and Southeast Asian cuisine—often grated over rice, mooncakes, or used to enrich sauces and pastries. It is prized for its rich umami, grainy texture and intense golden-orange color. Nutritionally, sal... Show more

Nutrition Highlights

ProteinProtein15g per serving
High
MicronutrientsMicronutrientsVitamin A, Selenium
Excellent
Fat QualityFat QualityHigh in Healthy Fats
Very Good
SugarSugar1g per serving
Very Low

Nutrition Overview

Portion Size

365
kcal
2
g Carbs
15
g Protein
33
g Fat

Carbs

2.0g

Sugar

0.5g

Fat

33.0g

Saturated Fat

10.0g

Protein

15.0g

Fiber

0.0g

Salt

3.0g

Nutritional Data from Salted Duck Egg Yolk

Not Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA 3
~3,50€/100g
1.1g/ml

Healthy Swaps

B

Fresh Chicken Egg Yolk (Unsalted)

Less Salt
B

Hard-Boiled Chicken Egg Yolk (Unsalted)

Less Salt

Found in

Mooncakes

Mooncakes

4.0
vegetarian
holiday/special occasion
chinese