Chinese Rice Vinegar
CONDIMENTS & SAUCES
C+
Chinese Rice Vinegar is a mild, slightly sweet vinegar made from fermented rice and commonly used across East Asian cuisines — from salad dressings to pickles and dipping sauces; varieties include clear rice vinegar and darker Chinkiang (Zhenjiang) black vinegar. It is very low in energy at 20kcal p... Show more
