

Meat
Health Grade
Pork Skin, Raw is the raw skin of pig commonly used in cuisines worldwide to make cracklings, chicharrón or added for extra crispiness and texture in dishes. It is rich in protein, providing about 27g of protein per 100g, and contains a lot of connective tissue (collagen) that can gelatinize during ...Pork Skin, Raw is the raw skin of pig commonly used in cuisines worldwide to make cracklings, chicharrón or added for extra crispiness and texture in dishes. It... Show more












Skinless Pork Loin (Lean Pork)
More ProteinSkinless Chicken Breast
More ProteinPork Skin, Raw is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
100g of Pork Skin, Raw contains 306 kcal, 27g protein, 0g carbohydrates and 22g fat (of which 8.5g saturated), and 0g fiber.
Pork Skin, Raw is NOVA 1 - Unprocessed.
Yes, Pork Skin, Raw is gluten free.