Tender Asian Greens
PRODUCE
S+
Tender Asian Greens refers to a mix of tender Asian leafy greens commonly used in East and Southeast Asian cuisines—think bok choy, choy sum or similar brassicas—often stir-fried, steamed or added to soups for a mild, slightly sweet green flavour. It is very low in energy at 20kcal per 100g while ... Show more
