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Red Fermented Tofu
International
Health Grade
Red Fermented Tofu is a traditional Chinese preserved tofu made by fermenting cubes of tofu in a seasoned brine until they develop a strong, salty, umami-rich flavor and a distinctive red color used widely as a condiment or flavoring agent in East Asian cuisines. It is concentrated in protein and sa...Red Fermented Tofu is a traditional Chinese preserved tofu made by fermenting cubes of tofu in a seasoned brine until they develop a strong, salty, umami-rich f... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Firm (Pressed) Tofu
Less Salt
FAQ
Is Red Fermented Tofu healthy?
Red Fermented Tofu is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
What are the macros in Red Fermented Tofu?
100g of Red Fermented Tofu contains 155 kcal, 12g protein, 4g carbohydrates and 10g fat (of which 1.8g saturated), and 0g fiber.
What NOVA processing level is Red Fermented Tofu?
Red Fermented Tofu is NOVA 3 - Processed.
Is Red Fermented Tofu vegan?
Yes, Red Fermented Tofu is vegan.
Is Red Fermented Tofu gluten free?
Yes, Red Fermented Tofu is gluten free.