Home > Foods > Pork Shoulder (Butt)
MEAT
Pork Shoulder (Butt) is a versatile cut of pork commonly used for slow-roasting, braising and barbecuing in cuisines from American barbecue to Spanish Galician lacón. It is prized for its marbling and rich flavor and appears in forms such as Boston Butt, pork butt and lacón. Nutritionally, Pork Sh... Show more
Protein18g per serving
MicronutrientsSelenium, Vitamin B1
Sodium100mg per serving
Sugar0g per servingPortion Size
Carbs
0.0g
Sugar
0.0g
Fat
15.9g
Saturated Fat
5.7g
Protein
17.7g
Fiber
0.0g
Salt
0.1g
Nutritional Data from Pork Shoulder
Pork Tenderloin (Trimmed)
More NutrientsSkinless Chicken Thigh (Braising/Roasting Substitute)
Better Fats
