Pastry Flour

Pastry Flour is a finely milled wheat flour used mainly for tender baked goods like biscuits, pie crusts and delicate cakes; it’s often chosen where a softer, more tender texture is desired than with all‑purpose flour. Nutritionally, Pastry Flour is a refined cereal ingredient that provides modest p...Pastry Flour is a finely milled wheat flour used mainly for tender baked goods like biscuits, pie crusts and delicate cakes; it’s often chosen where a softer, m... Show more