Elderberries

Elderberries are small dark berries from the Sambucus shrub long used in European and North American cuisine for syrups, jams and cordials; they have a tart, astringent flavor and are commonly cooked into sauces or sweet preparations. When prepared and cooked, Elderberries provide a notable amount o...Elderberries are small dark berries from the Sambucus shrub long used in European and North American cuisine for syrups, jams and cordials; they have a tart, as... Show more