Sorghum Flour
Baking
Health Grade
Sorghum Flour is a pale, gluten-free flour ground from the grain sorghum and commonly used in African, Indian and gluten‑free baking and flatbreads. It is prized for its mild, slightly sweet flavour and good baking performance when blended with other flours. Nutritionally, Sorghum Flour supplies a...Sorghum Flour is a pale, gluten-free flour ground from the grain sorghum and commonly used in African, Indian and gluten‑free baking and flatbreads. It is prize... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Whole Wheat Flour
More FiberBuckwheat Flour
More FiberFAQ
Is Sorghum Flour healthy?
Yes, Sorghum Flour is very healthy with a Health Grade of A-. It is a great source of dietary fiber (6.7g per 100g).
What are the macros in Sorghum Flour?
100g of Sorghum Flour contains 339 kcal, 11.3g protein, 72.6g carbohydrates and 3.3g fat (of which 0.7g saturated), and 6.7g fiber.
What NOVA processing level is Sorghum Flour?
Sorghum Flour is NOVA 2 - Minimally processed.
Is Sorghum Flour vegan?
Yes, Sorghum Flour is vegan.
Is Sorghum Flour gluten free?
Yes, Sorghum Flour is gluten free.