Chicken Skin and Fat Trimmings
MEAT
C-
Chicken Skin and Fat Trimming is the fatty outer layer of poultry commonly left on or trimmed from chicken for roasting, frying or rendering into cracklings; it’s prized for crisp texture and rich flavor in many cuisines. It is energy-dense and high in fat, providing about 40.7g of fat per 100 g. Wh... Show more
