Chrysanthemum Greens
PRODUCE
S+
Chrysanthemum Green is a tender leafy green used widely in East Asian cooking — known as shungiku in Japan and tong hao in China — commonly added to soups, hot pots, stir-fries and salads for its slightly bitter, aromatic flavor. It is very low in calories at 24kcal per 100g and provides a modest bo... Show more
