

Produce
Health Grade
Yellow Squash is a mild-flavored summer squash commonly used in North American and Mediterranean cooking; it appears in sautés, stews, grilled dishes and baked goods and is prized for its tender flesh and thin skin. It is very low in calories and mostly water, and provides a modest amount of fiber a...Yellow Squash is a mild-flavored summer squash commonly used in North American and Mediterranean cooking; it appears in sautés, stews, grilled dishes and baked ... Show more












Yes, Yellow Squash is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (1.1g per 100g).
100g of Yellow Squash contains 16 kcal, 1.2g protein, 3.4g carbohydrates and 0.2g fat (of which 0.05g saturated), and 1.1g fiber.
Yellow Squash is NOVA 1 - Unprocessed.
Yes, Yellow Squash is vegan.
Yes, Yellow Squash is gluten free.