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Fukujinzuke (Japanese Pickles)
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Health Grade
Fukujinzuke (Japanese Pickles) is a Japanese relish of finely chopped vegetables (often daikon, eggplant, lotus root and cucumber) pickled in a soy-sugar based brine and commonly served with curry and rice. It is typically used in small amounts as a salty-sweet condiment and contains 4.2g of sodium ...Fukujinzuke (Japanese Pickles) is a Japanese relish of finely chopped vegetables (often daikon, eggplant, lotus root and cucumber) pickled in a soy-sugar based ... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Low-Sodium Pickled Vegetables
Less SaltFresh Grated Daikon With Rice Vinegar
Less SaltUnsweetened Japanese Tsukemono (Salt-Light)
More Nutrients
FAQ
Is Fukujinzuke (Japanese Pickles) healthy?
Fukujinzuke (Japanese Pickles) is rated D- on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
What are the macros in Fukujinzuke (Japanese Pickles)?
100g of Fukujinzuke (Japanese Pickles) contains 95 kcal, 1.5g protein, 22g carbohydrates and 0.2g fat (of which 0.04g saturated), and 2.5g fiber.
What NOVA processing level is Fukujinzuke (Japanese Pickles)?
Fukujinzuke (Japanese Pickles) is NOVA 3 - Processed.
Is Fukujinzuke (Japanese Pickles) vegan?
Yes, Fukujinzuke (Japanese Pickles) is vegan.