Produce
Home > Foods > Japanese Eggplant
Per 100g / 25kcal
Carbs
6.0g
Sugar
3.5g
Fat
0.2g
Saturated Fat
0.0g
Protein
1.0g
Fiber
3.0g
Salt
Nutritional Data from Eggplant
Based on science
Excellent
Protective
Satiety
Poor