

Meat
Health Grade
Duck Breast is the boneless breast muscle from duck, commonly used in French and East Asian cuisines where it is prized for its rich flavor and crispable skin. It is a versatile cut that is often seared, roasted or grilled and served medium-rare to retain tenderness. Nutrition-wise, Duck Breast is...Duck Breast is the boneless breast muscle from duck, commonly used in French and East Asian cuisines where it is prized for its rich flavor and crispable skin. ... Show more












Skinless Chicken Breast
Less CaloriesTurkey Breast
Less CaloriesYes, Duck Breast is considered healthy with a Health Grade of B. It is high in protein with 23g per 100g.
100g of Duck Breast contains 337 kcal, 23g protein, 0g carbohydrates and 28g fat (of which 9g saturated), and 0g fiber.
Duck Breast is NOVA 1 - Unprocessed.
Yes, Duck Breast is gluten free.