Wide Egg Noodles
PASTA, RICE & GRAINS
C
Wide Egg Noodle is an egg-based pasta commonly used in Italian and pan-Asian dishes; it’s known for its broad, ribbon-like shape that holds sauces well and for being sold fresh or dried. As a staple carbohydrate, it provides about 13g of protein per 100 g, with most of its energy coming from starch.... Show more
