

Produce
Health Grade
Guava is a fragrant tropical fruit enjoyed fresh across Latin America, South Asia and parts of Africa; it’s commonly eaten raw, used in juices, jams and chutneys, and valued for its sweet‑tart flavor and crunchy seeds. Nutritionally, Guava is low in fat and provides a good amount of fiber (5.4g per...Guava is a fragrant tropical fruit enjoyed fresh across Latin America, South Asia and parts of Africa; it’s commonly eaten raw, used in juices, jams and chutney... Show more












Yes, Guava is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (5.4g per 100g).
100g of Guava contains 68 kcal, 2.55g protein, 14.3g carbohydrates and 0.95g fat (of which 0.272g saturated), and 5.4g fiber.
Guava is NOVA 1 - Unprocessed.
Yes, Guava is vegan.
Yes, Guava is gluten free.