Soaker (Schrot-Quellstück)

Soaker (Schrot-Quellstück) is a mix of cracked cereal grains used as a soaker or "quellstück" in bread baking and other European-style baked goods to add texture, chew and moisture; it appears in recipes as whole cracked grains that are soaked before mixing. In terms of nutrition it delivers a nota... Show more