Sourdough (Vollsauer)
BAKERY
C-
Sourdough (Vollsauer) is a leavened bread made using a natural starter of wild yeasts and lactobacilli; it is common in artisanal bakeries and many European cuisines and is known for its tangy flavor and chewy crumb. Nutritionally it provides a moderate amount of protein with about 8.8g of protein p... Show more
