Stale Rye Bread
BAKERY
C+
Stale Rye Bread is a dense, often slightly sour loaf common across Northern and Eastern European cuisines; it can be made as a simple dark rye, a sourdough rye, or a pumpernickel-style bread and is prized for its robust flavor and long shelf life. Nutrition-wise, Stale Rye Bread is a good source of ... Show more
