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SPICES
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Per 100g / 360kcal
Carbs
68.0g
Sugar
2.5g
Fat
8.0g
Saturated Fat
3.5g
Protein
6.5g
Fiber
33.0g
Salt
0.0g
Based on science
Fiber
Excellent
Micronutrients
Excellent
Salt
Excellent
Protein
Avg
Processing
Poor