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Artichoke Hearts are the tender inner parts of the globe artichoke commonly used in Mediterranean cuisine — often marinated, grilled, or added to salads, pasta and antipasti platters. They are prized for their nutty, slightly sweet flavor and meaty texture. Nutritionally, Artichoke Hearts are a lo...Artichoke Hearts are the tender inner parts of the globe artichoke commonly used in Mediterranean cuisine — often marinated, grilled, or added to salads, pasta ... Show more












Yes, Artichoke Hearts are exceptionally healthy, earning an S Health Grade — among the highest possible. They are a great source of dietary fiber (5.4g per 100g).
100g of Artichoke Hearts contain 47 kcal, 3.3g protein, 10.5g carbohydrates and 0.2g fat (of which 0g saturated), and 5.4g fiber.
Artichoke Hearts are NOVA 1 - Unprocessed.
Yes, Artichoke Hearts are vegan.
Yes, Artichoke Hearts are gluten free.