Togarashi

Togarashi (also known as Shichimi Togarashi or Shichimi) is a traditional Japanese seven‑spice blend used to add heat, citrusy fragrance and umami to soups, noodles, grilled meats and rice dishes. It typically combines chili, orange peel, sesame, seaweed, ginger and other toasted seeds or spices to ...Togarashi (also known as Shichimi Togarashi or Shichimi) is a traditional Japanese seven‑spice blend used to add heat, citrusy fragrance and umami to soups, noo... Show more