

Bakery
Health Grade
Pav (Ladi Pav) is a soft, slightly sweet white bread roll originally from Mumbai and widely used across Indian street food and home cooking as a companion to pav bhaji, vada pav and other snacks. It’s known for its light, pillowy texture and shiny crust from an egg or milk wash in some recipes. In...Pav (Ladi Pav) is a soft, slightly sweet white bread roll originally from Mumbai and widely used across Indian street food and home cooking as a companion to pa... Show more












Multigrain Bread Roll
Less SaltPav (Ladi Pav) is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
100g of Pav (Ladi Pav) contains 266 kcal, 8.9g protein, 49.2g carbohydrates and 3.3g fat (of which 0.72g saturated), and 2.7g fiber.
Pav (Ladi Pav) is NOVA 3 - Processed.
Yes, Pav (Ladi Pav) is vegetarian but not vegan.