Idli Rice (Parboiled)
PASTA, RICE & GRAINS
C+
Idli Rice (Parboiled) is a type of parboiled long-grain rice commonly used in South Indian cooking for idlis and other steamed preparations; it is prized for its firm texture and ability to hold shape. Nutritionally it is mainly a carbohydrate source and provides 7.5g of protein per 100 g, with very... Show more
