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BAKING
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Per 100g / 228kcal
Carbs
14.0g
Sugar
0.1g
Fat
14.0g
Saturated Fat
8.0g
Protein
20.0g
Fiber
33.0g
Salt
0.0g
Based on science
Fiber
Excellent
Micronutrients
Excellent
Protein
Excellent
Fat Profile
Avg
Processing
Poor