Home > Foods > Korean Fish Sauce (Aekjeot)
CONDIMENTS & SAUCES
Korean Fish Sauce (Aekjeot) is a salty, savory liquid seasoning made by fermenting fish with salt and is widely used across Southeast and East Asian cuisines to add umami depth to soups, marinades and dipping sauces. It is very high in sodium, containing about 7.85g of salt per 100g, so it is typica... Show more
Protein5g per serving
MicronutrientsVitamin B12, Selenium
SatietyLow CaloriesPortion Size
Carbs
3.6g
Sugar
3.6g
Fat
0.0g
Saturated Fat
0.0g
Protein
5.1g
Fiber
0.0g
Salt
7.8g
Nutritional Data from Fish Sauce
Low-Sodium Fish Sauce
Better FatsReduced-Sodium Tamari (Soy Sauce)
Less SugarLime Juice With a Splash of Reduced-Sodium Soy Sauce
More Antioxidants
