

Pasta, Rice & Grains
Health Grade
Amaranth (Raw) is an ancient, gluten-free seed used like a cereal grain in cuisines from Latin America to South Asia; it’s commonly cooked as a porridge, popped like popcorn, or incorporated into breads and porridges. Nutritionally, it is relatively protein-rich with about 13.6g of protein per 100g ...Amaranth (Raw) is an ancient, gluten-free seed used like a cereal grain in cuisines from Latin America to South Asia; it’s commonly cooked as a porridge, popped... Show more












Yes, Amaranth (Raw) is very healthy with a Health Grade of A+. It has an excellent fat profile — rich in omega-3 fatty acids.
100g of Amaranth (Raw) contains 371 kcal, 13.6g protein, 65.3g carbohydrates and 7g fat (of which 1.5g saturated), and 6.7g fiber.
Amaranth (Raw) is NOVA 1 - Unprocessed.
Yes, Amaranth (Raw) is vegan.
Yes, Amaranth (Raw) is gluten free.