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Korean Black Bean Paste is a thick, salty fermented black bean paste used in Korean cooking—most famously as the base for jajangmyeon and other savory sauces. It provides a pronounced umami and slightly sweet-roasted flavor that comes from cooked and fermented soy and black beans. Nutritionally, K... Show more
Protein8g per serving
Fiber5g per servingPortion Size
Carbs
45.0g
Sugar
6.0g
Fat
2.0g
Saturated Fat
0.3g
Protein
8.0g
Fiber
5.0g
Salt
13.0g
Nutritional Data from Chunjang (Korean Black Bean Paste)
Low-Sodium Chunjang (Reduced-Salt Black Bean Paste)
More ProteinHomemade Black Bean Sauce (Low Sodium, High Fermented Soy)
Less SaltDoenjang (Korean fermented soybean paste)
More Protein