

Meat
Health Grade
Meat refers to animal muscle tissue commonly used across many cuisines — from grilling and roasting to stews and stir‑fries — and is prized for its savory flavor and versatility. It is a concentrated source of high-quality protein, providing about 27.1g of protein per 100g, and supplies important mi...Meat refers to animal muscle tissue commonly used across many cuisines — from grilling and roasting to stews and stir‑fries — and is prized for its savory flavo... Show more












Salmon (Fatty Fish)
Better FatsYes, Meat is exceptionally healthy, earning an S Health Grade — among the highest possible. It is high in protein with 27.1g per 100g.
100g of Meat contains 215 kcal, 27.1g protein, 0g carbohydrates and 11.3g fat (of which 4.34g saturated), and 0g fiber.
Meat is NOVA 1 - Unprocessed.
Yes, Meat is gluten free.