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INTERNATIONAL
Dongchimi Radish is the clear, tangy brine from Korean dongchimi — a mild, watery radish kimchi traditionally served as a cooling side or soup garnish in Korean cuisine. It is very low in energy and macronutrients but is prized for its sharp, salty-sour flavor and its role in fermented vegetable pre... Show more
MicronutrientsVitamin C, Vitamin B6
Protective CompoundsRich in GlucosinolatesPortion Size
Carbs
1.2g
Sugar
0.8g
Fat
0.0g
Saturated Fat
0.0g
Protein
0.1g
Fiber
0.0g
Salt
1.3g
Nutritional Data from Dongchimi Brine
Low-Sodium Vegetable Broth
Less SaltDiluted Rice Vinegar (Water + Rice Vinegar) With a Pinch of Salt
Less SugarDongchimi Brine, Reduced-Sodium (Homemade)
More Protein