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Salted Fermented Shrimp (Saeujeot)
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Salted Fermented Shrimp (Saeujeot) is a traditional Korean condiment of tiny shrimp salted and fermented until intensely savory and umami-rich; it is commonly used to season kimchi, stews, dipping sauces and many other dishes. As a concentrated seasoning, it is very high in salt at 25g per 100g, but...Salted Fermented Shrimp (Saeujeot) is a traditional Korean condiment of tiny shrimp salted and fermented until intensely savory and umami-rich; it is commonly u... Show more
Nutrition Overview
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FAQ
Is Salted Fermented Shrimp (Saeujeot) healthy?
Yes, Salted Fermented Shrimp (Saeujeot) is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
What are the macros in Salted Fermented Shrimp (Saeujeot)?
100g of Salted Fermented Shrimp (Saeujeot) contains 71 kcal, 14g protein, 1g carbohydrates and 1.2g fat (of which 0.3g saturated), and 0g fiber.
What NOVA processing level is Salted Fermented Shrimp (Saeujeot)?
Salted Fermented Shrimp (Saeujeot) is NOVA 3 - Processed.
Is Salted Fermented Shrimp (Saeujeot) gluten free?
Yes, Salted Fermented Shrimp (Saeujeot) is gluten free.