Korean Radish (Mu)
PRODUCE
S+
Korean Radish (Mu) is a crisp, mild-flavored root vegetable widely used in East Asian cuisines (Japan, Korea, China) as pickles, grated garnishes, soups and stews. It is prized for its clean texture and ability to take on bold flavors in broths, salads and fermented preparations. Nutritionally, Kore... Show more
