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Tteok (Korean Rice Cakes)
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Tteok (Korean Rice Cakes)

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Nutrition Facts

Per 100g / 235kcal

Carbs

50.0g

Sugar

0.5g

Fat

0.5g

Saturated Fat

0.1g

Protein

5.0g

Fiber

0.5g

Salt

0.0g

Nutritional Data from Tteok (Korean Rice Cake)

Health Summary

Based on science

95

Sugar

Excellent

64

Satiety

Great

58

Salt

Good

30

Protein

Avg

29

Protective

Avg

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA Classification: 3
Estimated Price: 0,90€/100g
Density: 1.2 g/ml

💊Vitamins

Vitamin A
0 μg RAE
Vitamin B6
0.08 mg
Vitamin B12
0 μg
Vitamin C
0 mg
Vitamin D
0 μg
Vitamin E
0.10 mg α-TE
Vitamin K
0.50 μg
Thiamine (B1)
0.02 mg
Riboflavin (B2)
0.02 mg
Niacin (B3)
1.2 mg
Folate
4.0 μg DFE
Choline
6.0 mg

⚡Minerals

Calcium
7.0 mg
Copper
0.12 mg
Iodine
0 μg
Iron
0.60 mg
Magnesium
12 mg
Manganese
0.40 mg
Potassium
50 mg
Selenium
7.0 μg
Zinc
0.50 mg

🧬Amino Acids

Cysteine
115 mg
Histidine
130 mg
Isoleucine
225 mg
Leucine
410 mg
Lysine
200 mg
Methionine
160 mg
Phenylalanine
275 mg
Threonine
210 mg
Tryptophan
55 mg
Tyrosine
190 mg
Valine
285 mg

🥑Fatty Acids

Saturated Fat
0.10 g
Trans Fats
0 mg
Monounsaturated Fats
180 mg
Omega-3
5.0 mg
Omega-6
200 mg

🛡️Protective Compounds

CarotenoidsNone
PolyphenolsTrace
GlucosinolatesNone
235
kcal