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Tteok (Korean Rice Cake)
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Health Grade
Tteok (Korean Rice Cake) is a traditional Korean rice cake commonly used in snacks, desserts and ceremonial dishes; varieties like injeolmi are chewy and often coated with bean powder. It is largely a starchy food, providing primarily 50g of carbohydrates per 100 g and only modest protein and fiber....Tteok (Korean Rice Cake) is a traditional Korean rice cake commonly used in snacks, desserts and ceremonial dishes; varieties like injeolmi are chewy and often ... Show more
Nutrition Overview
Nutrition Quality
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FAQ
Is Tteok (Korean Rice Cake) healthy?
Tteok (Korean Rice Cake) is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
What are the macros in Tteok (Korean Rice Cake)?
100g of Tteok (Korean Rice Cake) contains 235 kcal, 5g protein, 50g carbohydrates and 0.5g fat (of which 0.1g saturated), and 0.5g fiber.
What NOVA processing level is Tteok (Korean Rice Cake)?
Tteok (Korean Rice Cake) is NOVA 3 - Processed.
Is Tteok (Korean Rice Cake) vegan?
Yes, Tteok (Korean Rice Cake) is vegan.
Is Tteok (Korean Rice Cake) gluten free?
Yes, Tteok (Korean Rice Cake) is gluten free.