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Bok Choy Cabbage
veg_cruciferous illustration

Bok Choy Cabbage

Produce

Health Grade

Bok Choy Cabbage is a leafy cruciferous vegetable commonly used in East Asian cooking, often stir-fried, steamed or added to soups and noodle dishes. It is very... Show more

Nutrition Overview

Kcal
13 kcal
Fiber
Fiber
1g
Salt
Salt
0g
Protein
Protein
2g
Fat
Fat
0g
Carbs
Carbs
2g
Sugar
Sugar
1g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin K, Vitamin C
Excellent
Fat Quality
Fat Quality
Rich in Omega-3s
Excellent
Gut Health
Gut Health
Good Fiber
Excellent
Processing
Processing
NOVA 1
Unprocessed
Electrolytes
Electrolytes
Na:K ratio 0.0
Optimal
Satiety
Satiety
High Water Content
Very High
Vegan
Vegetarian
Gluten Free
Lactose Free
~0,35€/100g
0.6g/ml

FAQ

Is Bok Choy Cabbage healthy?

Yes, Bok Choy Cabbage is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.

What are the macros in Bok Choy Cabbage?

100g of Bok Choy Cabbage contains 13 kcal, 1.5g protein, 2.2g carbohydrates and 0.2g fat (of which 0.05g saturated), and 1g fiber.

What NOVA processing level is Bok Choy Cabbage?

Bok Choy Cabbage is NOVA 1 - Unprocessed.

Is Bok Choy Cabbage vegan?

Yes, Bok Choy Cabbage is vegan.

Is Bok Choy Cabbage gluten free?

Yes, Bok Choy Cabbage is gluten free.